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Using life cycle assessment and nutritional data from Indonesia, this paper identifies aquaculture systems that increase micronutrient supplies and reduce environmental impacts.
This article explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach.
This paper examines whether current aquaculture systems in Bangladesh can be reoriented to address prevailing nutritional deficiencies while minimizing these environmental impacts.
Key actions for advancing regenerative aquatic foods for sustainable and nutritious food systems, hosted by Food + Planet, GAIN, and CGIAR.
An analysis of marine ecoregions with the greatest potential for development of shellfish and seaweed.
This report explores investment opportunities to help aquaculture meet its environmental potential.
A Guide for Buyers, Conservation Practitioners, and Farmers
Case Studies and Enabling Conditions for Success
This questionnaire is used in the field to interview farmers pre- and post-trainings on seaweed better management practices.
Training materials to help improve environmental conservation and productivity of seaweed farms.
Exploring the environmental and economic benefits of diversifying aquaculture farms in New Zealand
Tools to support sustainable aquaculture development in Palau.
This Guidance Manual was developed from a multi-year stakeholder-driven process and is intended to support aquaculture farmers and the National and State governments of Palau.
